So this weekend, we made delicious french bread pizzas. Why were they extra delicious? We used frozen garlic bread, mmmmmm. But anyway, we had extra topping left over (Fiance always chops up bunches more than we need for french bread pizzas), so we packed them into a container to use for omelets or something during the week.
And then of course were out of eggs until today. Sigh. But is okay! Cuz yesterday I mentioned that my breakfast was 15 pepperonis (was out of like everything), and Fiance said I should put pepperonis in my eggs. Genius! So today, I cooked up some eggs and dumped in some of the toppings we chopped over the weekend (still have more, he chopped a bunch :D), tossed in about 7 pepperonis, and cooked until they were nice and tasty. Then topped with a bit of tomato sauce (my favorite is tomato basil) and pizza cheese. Voila, pizza scramble!